DETAILED NOTES ON PARTY FOOD TRAYS

Transfer the black chickpeas into your saucepan, stir, and allow the liquid to simmer off. As soon as it's simmered off, insert the garam masala and mix all over again. The spices will coat the chickpeas in a very delicious dry sauce.To offer a smoky flavor on your curry, heat a piece of charcoal over an open flame right up until it is crimson sizz